04/20/2020
Plant-based and vegan cuisine is a “growing” trend in meetings and events catering. See how Victor Miguel, executive chef at the Los Angeles Airport Marriott, is serving this clientele with a variety of cuisine options and substitutions.
04/17/2020
Stay up to date on the latest venue openings and property renovations, including these found in Mid-America.
04/17/2020
Stay up to date on the latest venue openings and property renovations, including these found in the South.
04/17/2020
Stay up to date on the latest venue openings and property renovations, including these found in the East.
04/17/2020
For attendees keen on spending time in the fresh air in Lake Tahoe (and who isn’t?), consider these outdoor venues, from a beachfront retreat to a terrace nestled in the mountains.
04/17/2020
From dinner on stage at the Grand Ole Opry to a birds-eye view of the Smoky Mountains in Gatlinburg, these Tennessee banquet views are a feast for the eyes.
04/13/2020
These seven Florida chefs hail from all over the world, and bring their home cooking traditions with them. Read how their roots inspire the menus that they create for groups today.
04/13/2020
Read what two hot Florida event spots, Walt Disney World Swan and Dolphin and Ocean Prime, think the up-and-coming dining trends are for meeting groups in 2020 and beyond.
04/13/2020
Across Florida, there are many distilleries serving spirits made from local ingredients with creative spaces to match. Here are five spots meetings groups will love.
04/13/2020
From celebrated vintage theaters to world-renowned concert venues, Boston arts venues put on quite the show. Read more.