Food & Beverage

June 2019

At the Marriott Marquis San Diego Marina groups can now get a taste of San Diego’s diverse culinary scene without leaving the property. Neighborhood is a new food and beverage program for meetings and events inspired by the flavors, local specialties and cultural offerings of San Diego’s neighborhoods.

May 2019

Myrtle Beach is located on the Atlantic Coast and has a rich culinary history. Both its location and past have influenced the area’s cuisine. Sample the best Lowcountry dishes, seafood and local beverages through foodie experiences, groups dining at restaurants and winery and brewery tours with these top recommendations for what to eat and drink in Myrtle Beach.

April 2019

With a career firmly rooted in the food scene of Southern California, chef Octavio Sabado has an acute sense of culinary trends and which of them are here to stay. He gets to put this knowledge to good use as executive chef of the Westdrift Manhattan Beach. Sabado’s menu at the hotel’s signature eatery Jute Coastal Kitchen + Bar and the group banquets it serves, is filled with dishes that could be considered special dietary menus elsewhere.

March 2019

Austria is renown as a great producer of top chefs, such as Wolfgang Puck. Add Josef Huber, who has worked with Puck in the chaotic kitchen at the Oscars Governors Ball in 2016, to the list. Salzburg, Austria, native Huber oversees all F&B operations as corporate executive chef for AHC+Hospitality’s six owned and managed hotels.

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