News

July 2020

Buffets? Gone. And don’t even think about a donut wall! The meetings F&B environment has been disrupted flatter than a collapsed souffle, but that doesn’t mean you need to let the air out of your culinary programs.

Tracy Stuckrath, owner of thrive! meetings & events, is the foremost expert on food allergies in the meetings and conventions environment, and has extended her knowledge to operating in the COVID-19 environment. This Meetings Today Podcast with Vice President & Chief Content Director Tyler Davidson gets Stuckrath’s take on how to manage your post-shutdown culinary programs, what to ask venues and attendees, and the life-and-death matter of food allergies.

July 2020

Seven tips from thrive! meetings & events’ Tracy Stuckrath you can—and should—implement into your meeting menu planning to save money and foster inclusion, while also delivering a top-shelf sustainable event for all your stakeholders. Read more.
 

July 2020

With so many people in the hospitality industry either working from home, furloughed or laid off—or just worried about their future—Lee Papa developed the following 15 wellness and mindfulness techniques to help keep them in balance. Read more.

July 2020

With virtual meetings supplanting face-to-face meetings in the COVID-19 era, meeting planners need to select speakers for their virtual events wisely. Joan Eisenstodt asked three speaker veterans what questions they should ask and criteria to consider when selecting a virtual speaker.

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