Benchmark Hospitality International named Nicholas Church executive chef for Chaminade Resort & Spa.

The Hyatt Regency Aurora-Denver Conference Center recently opened and appointed David Castle as the director of food & beverage.

Alex Shelton is the new vice president of convention sales, services & sports for the Albuquerque CVB.

The Westin Portland Harborview announced the promotion of Brian Anderson to director of food and beverage. Anderson previously was the executive chef and will continue in that capacity while assuming additional administrative and front-of-house responsibilities.

Benchmark Hospitality International named Kirsten Ponza director of food & beverage for Chaminade Resort & Spa.

Fairmont San Jose announced the appointment of Marshall Jones as director of sales & marketing. Jones brings over 22 years of hospitality experience to the position.

The Carneros Inn appointed Ricardo “Rich” Ramirez as director of sales.

Boston Park Plaza announced the appointment of Jonathan Crellin as managing director. In this role, Crellin will draw on nearly 30 years of experience in the luxury hotel industry and assume leadership of the historic property.

Shanna Smith is the San Antonio Convention & Visitors Bureau’s (SACVB) new chief of staff.