Up Your F&B Game With These Recipes

We all like to play chef in our home kitchens now and again, and recreating those special dishes from your favorite hotels and resorts is a fun way to reminisce about past meetings and events.

To help you up your F&B game, we’ve compiled recipes from some of the best chefs and culinary experts at food venues across the country and around the world, from holiday desserts to party appetizers and more.

Recipes

How to Make the Famed Foods of San Francisco vs. Kansas City for Your Super Bowl Party

From K.C. barbeque to cocktails and nachos, these are the best Kansas City and San Francisco-themed foods for your Super Bowl party.

The Driskill Grill Tournedos Rossini

The Driskill Hotel Executive Chef Mark Dayanandan's recipe for Tournedos Rossini, a favorite at the old school Austin eatery.

Chef Javier Cuesta's Citrus Salmon Micuit Recipe

This refreshing and light citrus salmon micuit salad utilizes a classic French sous vide method with a surprisingly Southern tool—a mason jar—as the vessel. This dish will be featured on the Barnsley Resort’s Rice House menu in the spring and summer.

The Ritz Carlton, Half Moon Bay Pumpkin Soup

Roberto Riveros, executive chef of The Ritz-Carlton, Half Moon Bay, F&B efforts, shares this pumpkin soup recipe that is sure to be a fall favorite.

Water’s Table Mad Hatcher Chicken Recipe

Hyatt Regency Lake Washington Executive Chef Azad Rawat's recipe for Water’s Table Mad Hatcher Chicken.

Marriott CRN Chefs Share Recipes You Can Try on Thanksgiving

Top Marriott Convention & Resort Network chefs share some recipes that can make you a star for your holiday meals.

Top Chefs Share Their Moms’ Love With These 18 Inspiring Recipes

Many top chefs find their inspiration from their mothers and grandmothers while growing up. Here are 18 recipes that inspired these culinary masters, from simple to complex, but all featuring the common thread of coming from the heart.

Garden Gulf Prawn Cocktail

Matt Steffen's Garden Gulf Prawn Cocktail Recipe.

3 Sweet Mexican Dessert and Beverage Recipes

Posadas Corporate Chef Gerardo Rivera, who oversees F&B operations at Live Aqua, Grand Fiesta Americana and Fiesta Americana, provided two Mexican dessert recipes and a fruity punch concoction meeting and event planners can transport from his catering kitchens to their homes.

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