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Gourmet Gifts

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Looking for some tasty Hawaiian treats for attendees? While boxes of fresh pineapples and chocolate-covered macadamia nuts are perennial favorites, the range of delicious specialty items that make great pillow gifts is surprisingly diverse in Hawaii.

For example, gift packs of huli huli sauce, a marinade for chicken and other meats, are especially popular, according to Jackie Young, owner of Hawaiian Goodies, a company that supplies customized gifts for corporate clients.

“Huli huli sauce is one of our best sellers, and so are bags of kiawe charcoal,” she says. “Those are burnt wood chips that give great flavor to barbecued meat. If you use them with the huli huli sauce, you’ve got a real winner.”

While bags of Hawaii-grown coffee beans have long been pillow gift staples, tea grown on the Big Island is finding favor as well.

“Tea is very big now and several tea farms produce unique blends,” says Kathy Clarke, owner of Kathy Clarke Meetings and Incentives, a Hawaii-based destination management company. “There are teas flavored with hibiscus flowers, lavender or tropical fruits. They’re very soothing.”

Products made from Hawaii-grown lavender and vanilla are other options, whether they’re in the form of cooking ingredients or scented lotions. Jars of honey from such suppliers as the Big Island’s Volcano Island Honey Company are also favorites, according to Clarke.

As an alternative to the ubiquitous chocolate-covered macadamia nuts, Young suggests boxes of shortbread cookies dipped in chocolate. For something really local, she also recommends haupia mix, which produces a coconut pudding with a gelatinous consistency.

“It’s great with passion fruit syrup on top, which is also a good pillow gift,” she says.


For More Info

Creative Hawaiian Gifts    800.845.9713     www.creativehawaiian.com

Hawaiian Goodies    808.966.4778     www.hawaiiangoodies.net

Kathy Clarke Meetings & Incentives    808.885.8060     www.kcmihawaii.com

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About the author
Maria Lenhart | Journalist

Maria Lenhart is an award-winning journalist specializing in travel and meeting industry topics. A former senior editor at Meetings Today, Meetings & Conventions and Meeting News, her work has also appeared in Skift, EventMB, The Meeting Professional, BTN, MeetingsNet, AAA Traveler, Travel + Leisure, Christian Science Monitor, Toronto Globe and Mail, Los Angeles Times and many other publications. Her books include Hidden Oregon, Hidden Pacific Northwest and the upcoming (with Linda Humphrey) Secret Cape Cod.