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A Feast of Festivals

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If coinciding with a meeting, Hawaii’s many food-related festivals provide ways to sample the islands’ bounty and mingle with the locals. Following is just a small sampling of what is available.

Oahu

Normally scheduled for the last Saturday in April, the Waikiki Spam Jam celebrates the local love of Spam by closing off Kalakaua Avenue to traffic and setting up entertainment stages. A dozen local restaurants are on hand to prepare Spam in a multitude of ways.

Set for Aug. 17-19 this year at Honolulu’s Neal Blaisdell Center, the Made in Hawaii Festival is a showcase for locally made foods and other products and also includes cooking demonstrations by local chefs.

Maui

The East Maui Taro Festival, annually held during the last weekend of April, features a taro-pounding demonstration, a taro pancake breakfast and other activities.

Big Island

The Kona Chocolate Festival, annually held in late March at the Outrigger Keauhou Beach Resort, includes an evening gala, spa treatments, seminars, and programs designed to raise awareness about locally produced chocolate.

The Kona Coffee Cultural Festival, which will be held in various locations around the island Nov. 3-11 this year, offers coffee tasting, farm tours, art exhibits, cupping competitions, and parades.

Scheduled for Sept. 28 at the Hilton Waikoloa Village resort, the Taste of the Hawaiian Range Food and Agriculture Festival features more than 20 chefs preparing dishes with locally raised beef and produce.


For More Info

East Maui Taro Festival    808.264.1553     www.tarofestival.org

Kona Chocolate Festival    808.937.7596     www.konacoffeefest.com

Kona Coffee Cultural Festival    808.326.7820     www.meetbigisland.com

Made in Hawaii Festival    808.533.1292     www.madeinhawaiifestival.com

Taste of the Hawaiian Range Food & Agriculture Festival  808.391.7459   www.ctahr.hawaii.edu/taste

Waikiki Spam Jam    www.spamjamhawaii.com

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About the author
Maria Lenhart | Journalist

Maria Lenhart is an award-winning journalist specializing in travel and meeting industry topics. A former senior editor at Meetings Today, Meetings & Conventions and Meeting News, her work has also appeared in Skift, EventMB, The Meeting Professional, BTN, MeetingsNet, AAA Traveler, Travel + Leisure, Christian Science Monitor, Toronto Globe and Mail, Los Angeles Times and many other publications. Her books include Hidden Oregon, Hidden Pacific Northwest and the upcoming (with Linda Humphrey) Secret Cape Cod.