Ellen Burnett
Senior Vice President
Best of Boston, a BostonCoach Company
Boston
What are three of the hottest restaurants you would recommend for groups visiting Boston?
Senior Vice President
Best of Boston, a BostonCoach Company
Boston
What are three of the hottest restaurants you would recommend for groups visiting Boston?
- Radius: Radius is a stylish urban restaurant featuring modern French cuisine in a playfully sophisticated setting. Radius offers a lighter style of cuisine marked by an emphasis on seasonal ingredients, classical technique and the use of flavored oils, emulsions, juices, and reductions. The menu changes with the seasons and is always creative, inventive and satisfying. Its level of service features the same attention to detail as the cuisine. Chef Michael Schlow’s food, his ingredients and the service have a consistency that does not waver. One never has to worry about hosting a group there.
- Mistral: Any group would be delighted to dine at Mistral, one of Boston’s most successful restaurants. The decor is reminiscent of Provence, with hand-picked French pottery, high ceilings and arched floor-to-ceiling windows that evoke a feeling of warmth and sophistication. The salon, Mistral’s private dining room, is a gorgeous room. The French cuisine, laden with fresh seasonal ingredients, is as satisfying as the ambience. Mistral has elegance and exemplary service that is second to none. Chef-Owner Jamie Mammano is always sure to provide your guests with an ultimate dining experience.
- Top of the Hub: Top of the Hub offers the most scenic vistas of any restaurant in Boston. Your guests will be captivated by the breathtaking panoramic views of the Boston skyline that you see from all angles in this spectacular venue. The restaurant also delivers exceptional contemporary American cuisine and attentive service. The landmark restaurant and bar, with a refined, club-like ambience, is located on the 52nd floor of the Prudential Tower. Completely renovated within the last year, the atmosphere is now as contemporary and satisfying as the menu offerings. Three rooms afford the opportunity to dine in private while still enjoying the city below.