Kate Buska
Public Relations Manager (and resident foodie)
San Diego CVB
What are three of the hottest dining experiences in San Diego?
- Stingaree: Located right in the heart of downtown San Diego’s Gaslamp Quarter, this restaurant’s name is a play on the neighborhood’s history as a red light district in the late 1880s. Inside, guests find a sexy, sleek and sophisticated dining and nightlife venue, where young Hollywood hangs out when they visit San Diego—it’s the perfect setting for groups wanting to capture that vibe. The menu is excellent, combining local ingredients with classic Italian techniques and modern flair. Plus there is a rooftop bar where groups can enjoy wonderful downtown views before or after a meal.
- Island Prime: Nestled along the shores of San Diego Bay on Harbor Island, this restaurant combines killer views of the downtown skyline with retro-cool decor and a contemporary twist on classic steakhouse cuisine. The room features floor-to-ceiling windows that perfectly frame passing sailboats and stunning sunsets. The menu is a crowd-pleaser based on steaks and seafood, yet it offers interesting and delicious surprises, especially in its innovative side dishes. As an added interest for groups, nearby dock-and-dine slips are available for those who want to charter a boat and “sail away” to and from dinner.
- Addison: Located in the brand-new luxury resort, The Grand Del Mar, this restaurant offers unparalleled service and cuisine in a gorgeous golf course setting approximately 35 minutes north of downtown San Diego. In 2007, the restaurant rated a spot on Esquire magazine’s list of “best new restaurants” in the country, and the expansive, well-crafted wine list was named among Food & Wine magazine’s “best new wine lists.” Incorporating seasonal, local ingredients, the menu focuses on refined, contemporary French cuisine. This is the restaurant for groups seeking a luxurious, world-class culinary experience.