BALTIMORE, Md.
In a historic waterside location in one of America’s oldest cities, Harbor East has emerged as a community of shops, restaurants, galleries and now, standing 18 stories above it all, the new Four Seasons Hotel Baltimore.
“All around us the city is coming alive with new excitement and vigour,” said Julien Carralero, general manager of the 256-room hotel. The hotel features 20,000 square feet of event space.
The property brings a great deal to the area, with special attention to artwork and a restaurant by celebrity chef Michael Mina. In addition to the modern bistro, serving American fare, a Japanese restaurant will open at the Four Seasons next year.
