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What’s your tried-and-true “creativity-on-a-budget”
tip for your F&B components?
Let us know—we’re gathering a full menu of tips from your meeting planner
colleagues to share. |
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Hoteliers hustle to turn around Haiti
The devastating earthquake that struck Haiti during January 2010, followed by a massive cholera outbreak... Read more >>
Pittsburgh hotels offer the lap of luxury (The Pittsburgh Tribune-Review)
Those who have stayed in the penthouses of the region's best hotels include CEOs, heads of state, celebrities and at least one Beatle... Read more >>
Westin Playa Bonita Panama Debuts in Panama
Resorts Worldwide, Inc. (NYSE: HOT) and developer Bern Hotels & Resorts have officially unveiled The Westin Playa Bonita Panamá... Read more >>
Hotels upgrade menus to include gluten-free, macrobiotic items
More hotels are introducing food items in their menus, including dairy-free, gluten-free and macrobiotic foods, to meet the dietary preferences of health-conscious guests... Read more>>
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Case Study: Helping Youth In Maui
Back in October, about 90 attendees from around the world descended on Maui, Hawaii, for a five-day incentive program... Read more >>
Do or Die
For meeting planners who don’t have a contingency or safety plan in place—or for those who need to update an old plan—creating such a document can seem overwhelming... Read more >>
Resort Meetings Return
Resort meetings are back. So are sales events, incentive programs and all the other business-related functions that once kept resorts—and planners—busy... Read more >>
Taking Responsibility
Take yourself back about 10 years and imagine sitting in an event-planning meeting where someone brings up the term ‘corporate social responsibility.’ Read more >>
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| February 9, 2012 |
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| “Ever left a meeting feeling stupid..? There might be a reason for that... ” |
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