The dazzling Resort at Pelican Hill in Newport Beach, Calif., is all about service and customization. The team will accommodate a planner’s wildest imaginings, from privacy needs for high-profile CEOs to elaborate off-site meals for hundreds in a scenic canyon, and while the views and meeting spaces are spectacular on their own, it is the details that make them sing.
At the property’s upscale Andrea restaurant (named for Italian architect Andrea Palladio, the inspiration for the resort’s palatial Renaissance style), chefs crank out handmade pasta each day in the kitchen’s dedicated pasta room, filled with flours and high-end production equipment. Even delectable gluten-free pastas can be crafted in the temperature-controlled space, comparable in size to a walk-in closet.
After dinner, encourage attendees to stick around for artisanal gelato and live music in the lobby!
