The Park Hyatt brand, with six hotel locations in North America and more internationally, expanded its teambuilding options to entice incentive and corporate groups. The Masters of Food & Wine program is a series of culinary workshops offering unique attendee experiences.
The program began as a seasonal weekend event that connected guests and food enthusiasts with chefs, sommeliers and other experts, and was easily adapted into a hands-on activity available to meeting groups.
Excursions have included visits to Tokyo markets and oyster tasting at a California aqua farm.
The Park Hyatt Washington, in D.C.’s West End neighborhood, offers microbrew tastings with local purveyor PortCity Brewing and a winter tea tasting with a Certified Tea Master.