Dorchester Hotels has added new meeting packages at locations across the globe, from Milan to Los Angeles.
Milan’s Hotel Principe di Savoia offers insider museum tours, views from the Duomo’s rooftop terrace or for those with culinary inclinations, wine tasting and truffle hunting along the scenic winding roads of Alba, the truffle capital of the world. With help from highly trained truffle-hunting dogs, participants explore local villages, dig up tubers and drink Italian wine. The hotel offers 401 guest rooms and suites and can host banquets of up to 1,000.
In Los Angeles, Hotel Bel-Air added new specialty cooking classes for corporate groups and guests. Inspired by Chef Wolfgang Puck, program options include “How to Make Pasta from Scratch,” “Prepare the Perfect Stress-Free Dinner Party” and “Become a Master Sommelier.” Hotel Bel-Air has 10,000 square feet of function space and can accommodate groups as large as 350 people.
The Le Meurice hotel offers groups and VIPS personalized sightseeing tours of Paris, photo shoots in the Jardin des Tuileries or luxurious spa treatments. The property’s banquet rooms can accommodate up to 450 guests.