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Dine on a private island at the Regent Palms Turks & Caicos

Sparkling ocean views abound at the Regent Palms Turks and Caicos, a luxury property well-suited for corporate incentive travel.

With 72 suites and penthouses, the ideal group size at the Regent Palms is between 60 and 120 people.
The property sits along Grace Bay Beach, near the third-largest reef in the world, home to incredible snorkeling.

Groups also enjoy off-site beach parties; chartering a boat out to a private cay (with snorkel and swim breaks along the way) and relaxing on the sand or going conch diving while a private chef prepares fresh seafood ceviche for the attendees.

Regent Palms also rents bikes, allowing guests to explore the 7-by-11-mile island on two wheels, and can organize dine-arounds. According to General Manager Karen S. Whitt, the country is becoming a popular foodie and fine dining destination.

Turks and Caicos is comprised of 40 islands and cays, eight of which are inhabited, and is a British Crown Colony, but accepts U.S. currency. Flights from Miami to Providenciales International Airport are a quick hour and twenty minutes, and there are direct routes from New York City and Charlotte, N.C., as well.