Launched last year, “Taste NY” is a branding initiative promoting Empire State agricultural products. “Artisanal,” “boutique” and “craft” are all leading trends, with agrarian Upstate New York at the heart of the harvest. Here are some ways to access the all-natural bounty.
After purchasing an 800-acre parcel in Dutchess County for a family retreat, owners Robb and Lydia Turner discovered its sugary secret—25,000 maple trees. Thus was born Madava Farms and its certified organic, 100 percent pure Crown Maple Syrup, which the New York Times wondered might be “too classy for pancakes.” One thing is for sure: Tours, tastings, private events and more at this sustainability focused facility sweeten any group agenda.
Another memorable pairing awaits seconds away from Bethel Woods at the Dancing Cat Saloon and Catskill Distilling Company. The vibe is like an everlasting Woodstock after-show at the former, where Stacy Cohen, co-owner, leads the live music and the food is filling and delicious. Next door, she and husband Monte produce their award-winning Defiant Rye Whiskey, Peace Vodka and other spirits from New York grains. There is a tasting room and spacious outdoor deck for private events.
As a leading producer of Macintosh apples, the scenic Adirondack Coast is also an emerging destination for cider and fruit wines. Connecting seven wineries, the Adirondack Coast Wine Trail is New York’s newest wine region, following legislation that designates portions of state highways near wineries and vineyards as Wine Trails.
Don your foam buffalo wing hat and join Drew “Wing King” Cerza and 70,000-plus (last year’s number) fans this Labor Day weekend at the annual National Buffalo Chicken Wing Festival at Coca-Cola Field. Entering its 12th year, Wingfest is one hot draw: 2013 research finds attendees coming from all 50 states and over 34 countries.
