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The best spots to thrill your Tennessee taste buds

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Experiencing the heritage of Tennessee is hardly complete without indulging in some of the region’s signature dishes, whether it’s succulent barbecued ribs or crispy fried catfish. Here are some group-friendly options for doing just that.

Smoked low and slow over a mix of hickory and pecan woods, the turkey, chicken wings, ribs, brisket and even bologna draw crowds to award-winning Central Barbecue, which has three Memphis locations. Groups of up to 120 can chow down on meats as well as zesty potato salad, baked beans and banana pudding (considered the best in town) in a variety of private dining spaces. Central Barbecue also offers catering.

Want to let attendees sample a variety of Memphis signature dishes, especially barbecue? Tastin’ ’Round Town Tours arranges customized culinary excursions that include tastings at both historic and hot new restaurants as well as visits with local pitmasters and chefs.

A rising star on the Memphis culinary scene, Chef Kelly English presides over two very different adjacent restaurants in historic Overton Square. Restaurant Iris, known for French-Creole cuisine, accommodates up to 60 for a restaurant buyout and also offers intimate private dining rooms. The casual Second Line is the place for classic po boy sandwiches, spicy Gulf shrimp and skillet cornbread.

Located on a secluded river-side spot near Shiloh National Military Park, Hagy’s Catfish Hotel specializes in fresh catfish prepared a variety of ways as well as hush puppies, barbecue and classic Southern desserts like lemon chess pie. The restaurant can accommodate large parties.

In downtown Nashville, groups can feast on barbecue while also enjoying line dancing and live entertainment at the Wildhorse Saloon. The Riverview Room accommodates up to 100, while groups of up to 250 can take over the third floor.

Fried chicken, catfish and flaky biscuits are the specialties at Loveless Cafe, a popular Nashville dining and event venue since 1951. Groups of up to 75 can dine in the Harpeth Room, while large groups can gather in the Loveless Barn, a versatile venue with two large lawns and covered porches.

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About the author
Maria Lenhart | Journalist

Maria Lenhart is an award-winning journalist specializing in travel and meeting industry topics. A former senior editor at Meetings Today, Meetings & Conventions and Meeting News, her work has also appeared in Skift, EventMB, The Meeting Professional, BTN, MeetingsNet, AAA Traveler, Travel + Leisure, Christian Science Monitor, Toronto Globe and Mail, Los Angeles Times and many other publications. Her books include Hidden Oregon, Hidden Pacific Northwest and the upcoming (with Linda Humphrey) Secret Cape Cod.