NEW YORK
Thompson Hotels' Smyth property, located in the Tribeca neighborhood in Lower Manhattan, unveiled a new lobby, restaurant and bar.
The 14-story, 100-room boutique property is now home to the Little Park restaurant and Evening Bar, led by chefs and restaurateurs Andrew Carmellini, Luke Ostrom and Josh Pickard. Located on the ground floor, both dining establishments and the new lobby were designed to create cohesive, welcoming environments for guests.
The Smyth offers private dining spaces for groups, as well as penthouse suites and lounges that can be booked for private parties and corporate receptions.
