Southern Ohio bubbles with a rich brewery heritage. At one time, Cincinnati was one of the top beer producers in the country. Today, the city mixes its history with the latest trend of microbrewing for some tasty group experiences.
In Cincinnati, groups can learn about the town’s pre-Prohibition industry via the Queen City Underground Tour, conducted byAmerican Legacy Tours. Up to 20 attendees at a time can take the walking tour through the historic Over-the-Rhine district where more than 130 saloons and beer gardens once served up the city’s favorite drink. The tour then heads underground into the tunnels where breweries stored their beer to make it into lager it and keep it cool in the days before industrial refrigeration. Several of these tunnels exist underneath Cincinnati, including a few that have been rediscovered only in the last few years. After working up a thirst, the tour winds down with a drink at theChristian Moerlein Brewing Company’s Malt House Taproom, home to the historic Moerlein beer-making brand that has made a comeback thanks to the microbrewery boom.
Columbus is staking out its own frosty claim to fame with the newColumbus Ale Trail. Nearly two dozen microbreweries are listed in the official Ale Trail booklet, includingNorth High Brewing, where guests can create their own personal blend of beer;Barley’s Brewing Company, which also serves up delicious eats with its unusual craft beers; and theElevator Brewery & Draught Haus, which once housed a Victorian gentleman’s club and is now known for its beer and its ornate pool tables. These facilities are part of the new Brewer’s Row, within walking distance of the Greater Columbus Convention Center. Once attendees receive their Ale Trail book, they can visit any of the listed breweries and receive a stamp. Four stamps entitles them to a souvenir pint glass from the Columbus CVB.
