NORTH CAROLINA
Historic Moravian Culinary Trail, Winston-Salem
Discover the iconic thin cookies and other culinary legacies of the region’s mid-1700s Moravian settlers.
No Taste Like Home, Asheville
Wild food expert Alan Muskat’s “forest-to-table” foraging adventures are a must for groups of up to 75.
Hungry Town Tours, Beaufort
Groups can discover the culinary richness and 300-year history of this quaint Crystal Coast destination via guided biking or walking tours.
Outer Banks Epicurean, Kitty Hawk
For teambuilding experiences, cooking lessons and other Outer Banks culinary adventures.
The Pit, Raleigh
At this celebrated event-capable BBQ shrine, groups can arrange to learn about the history of BBQ from the legendary Bob “Minister of Barbecue Culture” Garner.
SOUTH CAROLINA
Two Gals and a Fork Food Tours, Columbia
For customized pub crawls, tasting tours and other explorations of “Famously Hot” Columbia.
Duplin Winery of South Carolina, Myrtle Beach
Events and guided wine tastings for 200-plus people are among the draws at this 15,000-square-foot outpost of the South’s largest winery.
Charleston Tea Plantation, Charleston
Trolley rides, factory tours and private events are among the charms at America’s only tea garden.
Hilton Head Island Wine + Food Festival, Hilton Head
Celebrating its 30th anniversary in 2015, this renowned March event is a ready tie-in for groups.
Greenville History Tours, Greenville
Culinary programs include the walking Chef’s Table tour and new driving Greenville BBQ Trail Tour.