Baltimore
Charles Street small-plate dining fixture Tapas Teatro continues to evolve under the creative direction of Chef Antonio Baines. The venue is available for private events and now boasts Sunday hours.
Blue Pit BBQ & Whiskey Bar, in Baltimore’s colorful Hampden neighborhood, provides a range of smoky flavors and artisanal drinks.
Opening in July 2015 in the ever-popular American Visionary Art Museum, Encantada offers vegetarian-friendly visionary cuisine and an exceptional space for group events.
Verde now offers a hands-on Neapolitan Pizza experience. The two-hour experiential tour can be catered to the needs of your group.
Azumi, located at the Four Seasons Baltimore, offers high-end sushi to the adventurous. The space can accommodate up to 20 guests and is AV capable.
Annapolis
Eco-friendly Preserve serves locally sourced, sustainable cuisine with an emphasis on pickling, preserving, and fermenting.
Blackwall Hitch introduced a new Executive Chef, Zachary Pope in May 2015. The group-friendly establishment now offers rooftop dining.
Based at the Loews Annapolis Hotel, Baroak Cookhouse & Taproom serves its own distinct interpretation of mussels and frites with a full range of craft brews.
Opening its doors in the summer of 2015, Fox’s Den offers casual cuisine in a friendly atmosphere.
Eastern Shore
Now under new ownership, Mason's Restaurant of Easton offers a range of private event space for groups up to 30 as well as catering specialized to your group’s needs.
Salisbury's Evolution Craft Brewing Company Public House offers a tour, a tasting room, and space for groups.
Tall Tales Brewing Company in Parsonsburg has touring and tasting options, as well as a landscaped outdoor meeting space.
