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Denmark entices with storied past, strong future

Fairy tales really do come true in Denmark. At least it seems that way when wandering through Copenhagen’s Tivoli Gardens, the enchanting granddaddy of all amusement parks, with its marching bands, beer gardens, lake filled with Chinese dragon boats and assortment of classic roller coasters.

The fairy tale master himself, Hans Christian Andersen, is evident throughout the city. There are Andersen-themed walking tours, a statue of him next to City Hall and, of course, the iconic Little Mermaid (frequently vandalized but always lovingly restored) gracing the harbor.

But Copenhagen has its modern, edgier side, too. Nyhavn, once the seedy sailors’ quarter, is filled with trendy cafes, bars and clubs housed in brightly painted 17th and 18th century townhouses fronting a harbor filled with vintage sailboats. Stroget, the longest pedestrian shopping street in Europe, is a veritable showcase for contemporary Danish design as well as traditional products such as fine silver and porcelain.

This winning combination of heritage and innovation is what makes Denmark an appealing destination for meetings and incentives, according to Christina Andersen, sales and marketing manager-business events, USA, for Visit Denmark. She points out that attendees can meet in venues that range from Renaissance castles to ultra-modern conference centers and engage in teambuilding that encompasses everything from Viking ship races to Lego games with an adult twist.  

“We’re reaching out to meeting and incentive buyers across North America and we’re seeing a rise in interest that is very exciting,” Andersen says. “We’re seeing a lot of business from pharmaceutical and tech companies as well as organizations that have an interest in sustainability—we’re very committed to green practices.”

The ease of traveling to Denmark is among the reasons why visitation from North America increased by 20 percent last year, Andersen says. Air accessibility continues to expand, including on SAS, which has new service to Copenhagen from Miami and Boston, and Norwegian Air, which has new service to the city from Las Vegas and Boston.

“People also like the fact that the Danes speak excellent English and that Copenhagen, one of the smallest big cities in the world, is so easy to navigate,” she says. “You can easily walk or bike between many of the major places in the city.”

Given its northern location, it’s not surprising that April through October is the preferred time of year for holding a meeting in Denmark. While there may be some rain during those months, there will also be plenty of long and sunny days, Andersen says.

What is less predictable are the most favorable dates for hotel rates and availability, she adds.

“There can be big events and conferences here at any time of year that can really affect hotel occupancies,” she says. “So we advise planners to consult with us first. We can look at the calendar and see where there are pockets of opportunity. It’s not dependent on season—even mid-July could be a favorable time.”

Hotels and Venues

Copenhagen’s major venue, Bella Center, is the largest convention center in all of Scandinavia. With capacity for up to 20,000, it’s connected to the 812-room AC Hotel Bella Sky Copenhagen and the Comwell Conference Center Copenhagen, a facility with 48 meeting rooms and two auditoriums.

Within the city center, meetings-friendly hotels include the Scandic Copenhagen; Copenhagen Marriott Hotel; Tivoli Hotel & Congress Center; Crowne Plaza Copenhagen Towers; Radisson Blu Royal Hotel, Copenhagen; and Radisson Blu Falconer Hotel & Conference Center, Copenhagen. Several meetings hotels are also near Copenhagen Airport, located just five miles from the city center, including the Hilton Copenhagen Airport and Park Inn by Radisson Copenhagen Airport Hotel.

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Copenhagen also boasts several options for high-end incentives and executive retreats looking for small, exclusive properties, Andersen says.

“For example, the Hotel D’Angleterre, our grande dame and a beautiful white swan of a hotel dating from the 18th century, has an amazing spa and 90 sumptuous rooms and suites that were recently renovated,” she says.

Just outside the city, Kokkedal Castle Copenhagen is a Dutch Renaissance-style manor house built in the mid-18th century and surrounded by lush parklands that include an 18-hole golf course. The luxury property offers 45 guest rooms, a full-service spa and conference facilities for up to 112 attendees.

When it comes to off-site venues, Copenhagen has many choices with built-in atmosphere that requires little embellishment. Among them is Tivoli Gardens, an iconic 19th century pleasure park where event possibilities include restaurants, concert halls and theaters, an aquarium, roof decks, pavilions and more.

Among Copenhagen’s newest attractions is The Blue Planet, the largest aquarium in Northern Europe, which features design inspired by the circulating waters of a whirlpool and contains over 20,000 fish and marine mammals.

“It’s very popular for events—you can be outside and enjoy views of the sea or be inside among the sea creatures,” Andersen says.

Many groups also enjoy Carlsberg Brewery, where the possibilities include touring the spacious grounds in horse-drawn carriages and perusing exhibits on the history of beer production.

“Beer-pairing dinners and beer tasting can also be arranged,” Andersen says. “Beer tasting can even be turned into a teambuilding activity where teams compete to identify different types of beer.”

Other Copenhagen venue and activity options offer groups the chance to get out on the water, whether it’s kayaking in the city canals or chartering a vintage schooner for a sunset cruise.

Culinary Capital

Widely considered the capital of New Nordic Cuisine, which places an emphasis on fresh, regional ingredients, Denmark also offers a vibrant restaurant and culinary scene that can figure into group events. Home of Noma, a two-star Michelin restaurant that has been designated the “World’s Best Restaurant” for several years running, Danish restaurants have won 22 Michelin stars out of 26 in the 2016 Michelin Nordic Guide.

Dining in upscale restaurants is far from the only way to enjoy Danish foods. Food festivals abound in the country, including Copenhagen’s 10-day Cooking & Food Festival, scheduled for Aug. 19-28 this year. Among its many events is the Harvest Feast, during which thousands of participants sit down at long tables in the city streets for a celebration of local produce and cuisine. Food markets, wine and cocktail tastings and culinary demonstrations in street kitchens are also part of the fun. 

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About the author
Maria Lenhart | Journalist

Maria Lenhart is an award-winning journalist specializing in travel and meeting industry topics. A former senior editor at Meetings Today, Meetings & Conventions and Meeting News, her work has also appeared in Skift, EventMB, The Meeting Professional, BTN, MeetingsNet, AAA Traveler, Travel + Leisure, Christian Science Monitor, Toronto Globe and Mail, Los Angeles Times and many other publications. Her books include Hidden Oregon, Hidden Pacific Northwest and the upcoming (with Linda Humphrey) Secret Cape Cod.