SAN FRANCISCO
A multimillion-dollar transformation is nearing completion at Hyatt Regency San Francisco Airport, located just minutes from San Francisco International Airport. The hotel’s top-to-bottom renovation will unveil a modern new design for all 789 guest rooms, public spaces and event spaces, along with a chef-driven F&B program.
The redesigned 650,000-square-foot property will pay homage to its unique location with details inspired by the juxtaposition of the San Francisco Bay and nearby salt marshes overlaid by the city grid of San Francisco. Tranquility and nature underscore the design, highlighted by a color palette of cool-toned blues and greys, and accented by a curated collection of artwork by local San Francisco Bay Area artists. The redesign also places much focus on eco-conscious and sustainable building practices through the use of recycled materials.
The renovation will bring two brand-new ballrooms to the hotel, The Cypress Ballroom and The Sequoia Ballroom, featuring chandeliers and the capability to combine with the hotel’s vast central atrium. Both ballrooms feature scenic views of the bay, natural sunlight and amenities and offerings for groups of any size or variety. Post-renovation, the hotel will be able to accommodate groups up to 2,200 and will boast 69,285 square feet of flexible function space, inclusive of its spacious foyer, seven-story atrium and poolside pavilion.
Full updates are also underway for the hotel’s public spaces and guest rooms. A sleek, artfully-designed lobby and redesigned seven-story central atrium will welcome guests, and the hotel’s state-of-the-art fitness center will double in size with the renovation. The redesigned guest rooms will offer relaxing, modern accommodations for guests with thoughtful appointments such as double-paned windows to reduce exterior noise to minimal levels, drop-down shades to improve tranquility, new Hyatt Grand Beds and top-of-the-line HD televisions.
Each guest room will be decorated in the same cool-toned palette as the public spaces and will feature carefully selected artwork from Bay Area artists.
An innovative culinary program, led by Executive Chef Bernard Foster, will also debut as part of the renovation, providing guests and locals alike with an exciting new dining option. Hyatt Regency San Francisco Airport’s 3SIXTY will be an all-in-one experience seamlessly incorporating a bar, restaurant and market.
3SIXTY’s menus will be specially designed to support local farmers and purveyors in Northern California and will change seasonally to ensure sustainable purchases and practices, reflecting Hyatt’s overall commitment to food that is thoughtfully sourced and carefully served. Guests and visitors will be able to choose from a variety of dining options including healthy grab-and-go choices, sit-down dining, sharable small plates and more.
