NEW YORK, N.Y.
Hyatt Times Square New York debuted their newly designed Salon Terrace, which will be open year-round and is designed specifically for meetings and events.
The 4,000-square-foot terrace is on the second floor along with three meeting rooms, a boardroom and foyer which can all be combined to accommodate up to 270 attendees. Hanging terrariums and twinkling lights decorate the new space.
“The Salon Terrace brings the tranquil feeling of being outdoors which is unique to the usual bustling energy of midtown Manhattan,” says Vincent de Croock, the director of sales, marketing & events at Hyatt Times Square. “Clients can better visualize their event in a setting that combats the unpredictable seasons, making this an added value which contributes to the premium experience already available at Hyatt Times Square.”
A newly added BBQ area is nestled in the corner of the space and options for groups include the BBQ Butler Passed Canapes, which brings Southern food such as burger sliders, grilled shrimp salad crostini, grilled bacon-wrapped scallops and smoky chicken skewers as well as the BBQ Beverage Package, which include pitchers that can be infused with vodka, comprised of either lemonade, iced tea, sweet tea, strawberry lemonade or Arnold Palmers.
“The BBQ menus are a perfect complement to the refreshed Salon Terrace space and provide an unexpected flair that is different from the usual offerings most venues offer in midtown,” says Nick Pelliccione, chef, Hyatt Times Square’s Chef. “The food and beverage staff is excited in providing these new offerings and we believe our clients will enjoy having a wider menu selection for all their event needs.”
With 487 guest rooms, 49 of them suites, this 54-story glass tower hotel is one of the tallest freestanding Hyatts in the world. The property’s Bar 54, the highest hotel rooftop lounge in New York City, is also available for events and offers river-to-river views. Overall, the property features 7,000 square feet of meeting space.
