ITASCA, Ill.
The Westin Chicago Northwest recently completed an extensive multimillion-dollar renovation. Included are three new on-site restaurants: The Marketplace, 400 Park Bistro and Seared Fine Dining.
Each new restaurant is designed to enhance the overall guest experience by creating premier dining options for all travelers, whether staying at the hotel for business or pleasure.
The Marketplace is a grab-and-go eatery featuring fresh, organic, farm-to-table meals, juices and baked goods. At the facility, guests can enjoy a protein shake after a workout, or a quick breakfast meeting with colleagues over a specialty coffee and small bite to eat. Those looking to grab something small in between meetings can work while enjoying lunch, as the hotel provides complimentary Wi-Fi. Comfortable seating, healthy food and fast and friendly service are The Marketplace’s key features.
Seared Fine Dining is a contemporary fine-dining restaurant that focuses on providing quality experiences featuring exquisite foods, fine wines and spirits with a menu showcasing continental American fusion food. The knowledgeable staff can assist with the perfect wine pairings to ensure any meal is a five-star experience.
400 Park Bistro offers a more relaxed dining experience featuring burgers, fresh sandwiches and drinks. Families will appreciate the open atmosphere, varied music and array of menu options. There are a number of televisions giving the space a modern sports bar atmosphere. Specialty drinks and craft beers can be enjoyed on the patio while experiencing live entertainment.
The Westin Chicago Northwest is located just 30 minutes from downtown Chicago and 12 miles from O’Hare International Airport. The property offers 416 guest rooms and 45,000 square feet of meeting space, including a 9,600-square-foot Grand Ballroom, 31 meeting rooms and the Lakeside Pavilion with terrace.
