A $49 million autonomous electric people mover system designed and constructed by Elon Musk’s The Boring Company (TBC) was approved by the Las Vegas Convention and Visitors Authority (LVCVA) Board of Directors.
Greenville, South Carolina, is considered an unknown destination. A flourishing culinary scene to and progressive redevelopment to its laid-back historic charm sets the stage for an unforgettable group event down south.
These seven outstanding rooftop bars for private events will add levity to any occasion with open-air environments, dramatic city skyline views and high-end food and drink.
Concerns raised by Massachusetts legislators prompted MGM Resorts International to end conversations it had been having with Wynn Resorts over the possible sale of Wynn’s Encore Boston Harbor.
The LGBT community has a major financial and cultural impact within the meetings industry, according to independent research unveiled by the LGBT Meeting Professionals Association (MPA).
Portland food trends have run the gamut over the years, and the culinary scene continues to evolve, bringing exciting new concepts to the table. Marcus Hibdon, Travel Portland’s resident expert on all things food and drink, gave us a taste of the latest and greatest epicurean happenings in town.
IMEX America 2018 in Las Vegas certainly encouraged attendees to get a move on. Two successful programs—one new and one tried and true—had participants ever-conscious of wellness and the importance of movement.
Aromatherapy is a powerful tool to engage attendees, whether utilizing essential oils to create a relaxing ambience for participants, gifting them with essential oils or crafting opportunities for them to learn about their benefits.
The health benefits believed to come from essential oils can be traced to ancient history, when they were first used to improve the health of the body, mind and spirit.
With its bounty of eclectic chefs, ethnic diversity and locally sourced ingredients, combined with a culture of wellness and reinvention, Los Angeles County has evolved into one of the world’s most dynamic culinary destinations.
