Plans for a major redevelopment and expansion of Austin Convention Center are moving forward after the City of Austin announced it is issuing a Request for Qualifications for a design and engineering firm for the project.

The Driskill Hotel Executive Chef Mark Dayanandan has worked kitchens from Norway to New Orleans during his 25 years at the top of the hotel F&B management chart. Discover how his old-school training pairs well with this re-invigorated Austin icon.

San Antonio is blazing new trails with major new attractions and improvements to its already prodigious tourism offering. Discover some of the biggest developments happening in The Alamo City.
 

Event Service Professionals Association published a free downloadable guide, Diversity, Equity, and Inclusion, a Guide for Event Service Professionals, that provides actionable insights for meetings professionals to help ensure DEI at their events.

Missouri River neighbors Omaha and Council Bluffs expand community space with parks, playgrounds, art, go-kart tracks, escape rooms and even some baby goat yoga.

Eight Portland offsite event venues that veer from the drab while showcasing the inclusive spirit of the Rose City.

West Virginia's Summit Bechtel Reserve, a massive expanse used by the Boy Scouts of America for its National Jamboree every four years, provides an amazing opportunity for corporate meetings and retreats.

From expansive, iconic properties such as Stonewall Resort and The Greenbrier, West Virginia offers groups luxury meeting experiences mixed with opportunities to get out into some of the most beautiful natural areas in the U.S.

Veteran meetings and events industry leader Kevin Iwamoto announced his retirement from meetings tech company Bizly in late March. Meetings Today checked in with him to get his perspectives on his career in the meetings industry and where he thinks it is headed in the future.

From ethnic eateries to fine dining and its traditional, old school see-and-be-seen steak-and-potatoes restaurants, Washington, D.C., is a dining destination like few others. Washingtonian Food Editor Jessica Sidman shares some of her favorite District cuisine scene options.