Food & Beverage
May 2020
These event-ready old school classics, resort ristorantes and world-class pizzerias showcase Las Vegas’ historic love affair with Italian food. Read more.
May 2020
Mouthwatering barbecue and abundant craft brews are some of the must-try food and drink of Missouri’s two largest cities.
May 2020
From food tours to interactive classes, here are some of the best ways groups can take advantage of Palm Beach and Treasure Coast’s diverse cuisine.
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May 2020
As Providence weathers the COVID-19 crisis, its celebrated, group-ready restaurants should stay top of meeting planners’ minds for future bookings. Read more.
April 2020
Plant-based and vegan cuisine is a “growing” trend in meetings and events catering. See how Victor Miguel, executive chef at the Los Angeles Airport Marriott, is serving this clientele with a variety of cuisine options and substitutions.
April 2020
From dinner on stage at the Grand Ole Opry to a birds-eye view of the Smoky Mountains in Gatlinburg, these Tennessee banquet views are a feast for the eyes.
April 2020
These seven Florida chefs hail from all over the world, and bring their home cooking traditions with them. Read how their roots inspire the menus that they create for groups today.
April 2020
Read what two hot Florida event spots, Walt Disney World Swan and Dolphin and Ocean Prime, think the up-and-coming dining trends are for meeting groups in 2020 and beyond.
April 2020
Across Florida, there are many distilleries serving spirits made from local ingredients with creative spaces to match. Here are five spots meetings groups will love.
April 2020
Springfield, Illinois, is home to more than Abraham Lincoln attractions. Iconic Route 66 is famous for its Americana relics, and groups can explore a few of them. Read more.