5 Minutes With Nashville Chef James Kerwin

Danielle LeBreck

Little Fib at Renaissance Nashville Hotel aims to "put the supper back in supper time" through its modern take on comfort food classics.

Meetings Today's Danielle LeBreck sat down with Chef James Kerwin during a Marriott Convention & Resort Network press trip in Nashville, Tennessee, to discuss the restaurant's group catering options as well as the local touches it can offer attendees that are meeting or dining at the property.

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About the author
Danielle LeBreck | Senior Content Director

Danielle started at Meetings Today in March 2019 after seven years of editorial experience in the travel and food industries. She oversees all of the destination content for Meetings Today and collaborates with the team on digital content strategy and content marketing initiatives.

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