MT-Newsletters

 

5 Minutes With Nashville Chef James Kerwin

October 1, 2019

Little Fib at Renaissance Nashville Hotel aims to "put the supper back in supper time" through its modern take on comfort food classics.

Meetings Today's Danielle LeBreck sat down with Chef James Kerwin during a Marriott Convention & Resort Network press trip in Nashville, Tennessee, to discuss the restaurant's group catering options as well as the local touches it can offer attendees that are meeting or dining at the property.

Enjoying this episode? View more episodes of the Meetings Today Podcast!

Also available on iTunes, Google Play and Pocket Casts.
Apple Podcast Listen on Google Play MusicListen on Pocket Casts

Profile picture for user Danielle LeBreck
About the author
Danielle LeBreck | Lead Destinations Content Strategist

Danielle started at Meetings Today in March 2019 after seven years of editorial experience in the travel and food industries. She oversees all of the destination content for Meetings Today and collaborates with the team on digital content strategy and content marketing initiatives.