4 Things to Ask the Chef About When Planning Your Event

June 28, 2019

While on a hotel visit, I asked Chicago Marriott Downtown Magnificent Mile Executive Frank Sanchez to identify the things meeting planners should ask their executive chef or catering team about when planning an event. His responses cover the areas of sustainability, food labeling, local sourcing and menu customization.

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About the author
Christoph Trappe | Former Chief Content Officer