With airport lounges and shops being packed with junk food, here are some helpful recipes for easy-to-make, healthy snacks that you can take on-the-go to save you time, money and calories while traveling.
Amid modernization’s relentless advance, old guard landmarks stand their ground. Mixing the old with the new, here are some of the many group connections with the Metroplex’s past, present and future.
Hyatt Hotels Corporation has confirmed an agreement to acquire the all-inclusive resort company Playa Hotels & Resorts and its 24 properties for $2.6 billion.
On the first episode of the relaunched "Meetings in a Minute" video series, Devon Montgomery Pasha shares her tip on why planners need to examine past event data, and why the phrase "That's how we've always done it," doesn't cut it nowadays.
Convention centers are created to make money and provide recognition for their host cities. Once in place, however, they can become agents of change for the better. Here’s how major convention centers in the Pacific Northwest do it.
Former Freeman CEO Bob Priest-Heck discusses Inside Live Events, a book about meeting planning he co-authored with Freeman Chair of the Board Carrie Freeman Parsons.
Few are aware of the idyllic stretch of land between San Francisco and San Jose dubbed The San Francisco Peninsula. Once you’re in on the secret, though, it’s hard to imagine you didn’t know about sooner.
Give your attendees a taste of the Windy City at these six group-friendly restaurants the next time you meet in Chicago’s North Shore and Southland suburbs.
