Hillary Burton

The Reno-Sparks Convention & Visitors Authority (RSCVA) announced the recent hire

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No Agenda: The Inaugural Episode

On the inaugural episode of No Agenda, no topic is left off the table! From accessibility and inclusion within food & beverage, to

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No Agenda

Mocktails Are Gaining Popularity. Will Meetings and Events Catch the Trend?

Who doesn’t like the allure of liquid pleasure in a glass—the clink of ice cubes against the sides, promising cool refreshment; the colors swirling

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Foreshadow, an ette hotel mocktail

Food & Beverage at Events: Needs Versus Wants

I would have asked/presented the food and beverage question

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Event Food & Beverage: Advancing Access, Equity and Sustainability

As event professionals, you understand food and beverage's crucial role in creating exceptional experiences for attendees. But have you considered

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Food being prepared

IMEX America Promises Impactful Programming That Will Engage Attendees on Deeper Levels

Carrying the theme “impact” for the next two years, IMEX Group’s major annual tradeshows in Las Vegas and Frankfurt are striving to communicate the

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Photo of a large number of people walking into IMEX America 2023.

On the Scene: Brazil's Forum Eventos

With Brazil dominating the headlines these days—and not for the right reasons, given the uncertainty of its Olympics hosting preparedness, the

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Dietary restrictions, your budget and Skype inspections

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Designing Events for an Insecure World

Aired May 27, 2020 Presented by Tahira Endean, Tracy Stuckrath, Gareth Heyman & Dr. Jonathan Spero

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5 Tips for Eating Healthy on the Road

All-you-can-eat buffets, heaping spreads of more food than you could imagine and open bars throughout the evening are common sights to see at nearly

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Eating Well on the Road

Courtney Stanley and Sarah Soliman Launch ‘No Agenda’ Video Program

The host of Meetings Today’s Dare to Interrupt podcast, Courtney

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Sarah Soliman filming for "No Agenda"

20 Meetings Trendsetters Who Made a Difference in the Last Year

As we (hopefully!) soon exit the “pandemic era,” we thought giving recognition to those who have helped keep the industry afloat was in order, as it

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On Demand Webinar - F&B 101: Managing Attendee Food Preferences and Dietary Requirements From A to Z

Aired July 29, 2020 Presented by Tracy Stuckrath

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On Demand Webinar: Designing Events for an Insecure World

Aired May 27, 2020 Presented by Tahira Endean, Tracy Stuckrath, Gareth Heyman & Dr. Jonathan Spero

Video

The Flip Side of GMID: Going Beyond Dollars

Global Meetings Industry Day, held April 12, 2018, is truly a

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2018 Sustainable Events Trends: Zero Waste, Service Projects and Partner Collaboration

The ways in which events are becoming sustainable, sometimes to the goal of zero waste, are increasingly innovative and exciting.“We’re

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SPIN Announces 40 Over 40 Winners

SPIN:Senior Professionals Industry Network announced the 2017 recipients of the

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Experts weigh in on budget tips for events

We at Meetings Today know that among all the other elements of executing a fabulous event, planners must keep an ever-keen eye on the bottom line.

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Safety Checklist for Transportation Services and Off-Site Activities

I present the following safety checklist for meeting planners and others in our industry to reference when recommending or accepting recommendations

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