The Reno-Sparks Convention & Visitors Authority (RSCVA) announced the recent hire
April 06, 2023
No Agenda: The Inaugural Episode
On the inaugural episode of No Agenda, no topic is left off the table! From accessibility and inclusion within food & beverage, to
July 07, 2022
Mocktails Are Gaining Popularity. Will Meetings and Events Catch the Trend?
Who doesn’t like the allure of liquid pleasure in a glass—the clink of ice cubes against the sides, promising cool refreshment; the colors swirling
February 01, 2019
Food & Beverage at Events: Needs Versus Wants
I would have asked/presented the food and beverage question
December 29, 2022
Event Food & Beverage: Advancing Access, Equity and Sustainability
As event professionals, you understand food and beverage's crucial role in creating exceptional experiences for attendees. But have you considered
September 03, 2024
IMEX America Promises Impactful Programming That Will Engage Attendees on Deeper Levels
Carrying the theme “impact” for the next two years, IMEX Group’s major annual tradeshows in Las Vegas and Frankfurt are striving to communicate the
June 27, 2016
On the Scene: Brazil's Forum Eventos
With Brazil dominating the headlines these days—and not for the right reasons, given the uncertainty of its Olympics hosting preparedness, the
February 27, 2014
Dietary restrictions, your budget and Skype inspections
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May 27, 2020
Designing Events for an Insecure World
Aired May 27, 2020 Presented by Tahira Endean, Tracy Stuckrath, Gareth Heyman & Dr. Jonathan Spero
September 26, 2022
5 Tips for Eating Healthy on the Road
All-you-can-eat buffets, heaping spreads of more food than you could imagine and open bars throughout the evening are common sights to see at nearly
April 06, 2023
Courtney Stanley and Sarah Soliman Launch ‘No Agenda’ Video Program
The host of Meetings Today’s Dare to Interrupt podcast, Courtney
August 09, 2021
20 Meetings Trendsetters Who Made a Difference in the Last Year
As we (hopefully!) soon exit the “pandemic era,” we thought giving recognition to those who have helped keep the industry afloat was in order, as it
July 29, 2020
On Demand Webinar - F&B 101: Managing Attendee Food Preferences and Dietary Requirements From A to Z
Aired July 29, 2020 Presented by Tracy Stuckrath
May 27, 2020
On Demand Webinar: Designing Events for an Insecure World
Aired May 27, 2020 Presented by Tahira Endean, Tracy Stuckrath, Gareth Heyman & Dr. Jonathan Spero
April 11, 2018
The Flip Side of GMID: Going Beyond Dollars
Global Meetings Industry Day, held April 12, 2018, is truly a
August 22, 2018
2018 Sustainable Events Trends: Zero Waste, Service Projects and Partner Collaboration
The ways in which events are becoming sustainable, sometimes to the goal of zero waste, are increasingly innovative and exciting.“We’re
November 15, 2017
SPIN Announces 40 Over 40 Winners
SPIN:Senior Professionals Industry Network announced the 2017 recipients of the
December 30, 2016
Experts weigh in on budget tips for events
We at Meetings Today know that among all the other elements of executing a fabulous event, planners must keep an ever-keen eye on the bottom line.
August 03, 2018
Safety Checklist for Transportation Services and Off-Site Activities
I present the following safety checklist for meeting planners and others in our industry to reference when recommending or accepting recommendations