As the economy shakes, rattles and rolls into unknown waters, planners wonder where they can go for good value—deals that carry not only

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In 1967, brothers Albert and Michel Roux spun culinary London on its head with their legendary La Gavroche restaurant, both going on to global,

With the COVID-19 pandemic and the unprecedented level of turmoil it inflicted on the meetings and events industry on the wane, we decided to tap the

When working with association and corporate clients to create and carry out an effective theme or central message for a meeting, Dianne Devitt,

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The northern New England states are a big draw in the winter months for wonderland getaways and snow sports, but New Hampshire, Maine and Vermont

“Luxury” has an interesting etymology, originating from the Latin luxus (“excess”) and luxuria (“offensiveness

In just the first two months of 2020, David delivered talks to thousands of people at 10 different in-person events on three continents. Michelle's

As states slowly reopen and loosen stay-at-home orders, many event professionals are grappling with how to move forward with gatherings in a world

The passion that Missourians have for their food and drink scene is unmatched. From the Barbecue Capital of the World in Kansas City to the

When the sun goes down, Los Angeles lights up with a variety of off-site group experiences, from private parties at a historic theater in Hollywood

This upper New England trio is synonymous with signature food and drink offerings. Maine goes with lobster as Vermont goes with maple syrup and