Aired August 7, 2019 Presented by Myllisa Patterson, Paulina Curto & Jennifer Maltba 

The demand for

L.A. has an overwhelming array of hotels and restaurants. Many of those hotels also offer on-site restaurants of their own, alongside other group

On a trip to L.A. earlier this year, I talked about defining food trends and themes in the city with Stacey Sun, executive director of

Tyler Davidson talks with Alon Alroy, co-founder of cloud-based event management software company 

Tyler Davidson talks with Alon Alroy, co-founder of cloud-based event management software company 

Washington, D.C., has so many new and upcoming developments it can be hard to keep up. Here’s a run-down of what is new in the area for

This June, I traveled to Washington, D.C., for a

Southern Michigan’s

Set in southwest Michigan, Grand Rapids’ affinity for art creatives and admirers goes back to the 1800s when the city was known as "Furniture

Any event planner or producer knows that their most successful programs follow a story arc, much like a movie. Providing a defining moment near the

Universal Orlando Resort announced plans for a new theme

For some time, I’d noodged [it

I’ve been in this industry for more than 45 years; 38 of those with my own company. In all those years, a month hasn’t gone by that the

Editor’s note: Both suppliers interviewed for comments about food and beverage (F&B) are speaking as individuals who happen to be

Former MPI CEO Bruce MacMillan will join PCMA as chief marketing officer

The LINE LA approach to the group dining experience is driven by excellent service and informed by the generous, soulful spirit of meals prepared by

Discover Puerto Rico is assuring travelers, meeting attendees

Attendees continue to appreciate

There’s never been a better time to get started on