After two years of pandemic, organizations are eager to gather in-

The Wrangler National Finals Rodeo (NFR), the season-ending championship of the Professional Rodeo Cowboys Association (PRCA), has been a December

Marquis Los Cabos promoted Claudia Perez to general manager. Perez has worked at hospitality brands that have included Marriott International and

Fairmont Dallas appointed Tanner Austin as its conference services manager and Pawin “P.J.” Souksanith has been

Visit Anaheim, the official destination marketing organization for Anaheim, California, hired three new meeting sales managers, increasing the

Common sense could point to conference centers playing a large role in

We thought we’d be out of the proverbial woods regarding the pandemic by the time we sent out this year’s survey, but it was not to be, as the

Milwaukee’s culinary scene is much more than those

While the Grand Canyon State may be most associated with its dramatic landscapes and cacti-studded Sonoran Desert, Arizona also excels in the finer

Meetings at resort properties—especially in serene, unique locales like Hawai'i, the Caribbean or South America—are perpetually appealing to

As the pandemic enters its third year, meeting and event professionals continue to work diligently to keep attendees safe during in-person programs.

In this Q&A, Scott Higgins, director of sales at the Valley Forge Tourism & Convention Board (VFTCB), reveals how tradition, technology,

In 1987, two African-American directors on the Philadelphia Convention & Visitors Bureau (PHLCVB) board, A. Bruce Crawley, a prominent marketing

It’s no secret that the hospitality industry faces a challenge attracting the next generation of talent. In fact, it’s a major topic of discussion

Season 3, Episode 1 Featured Guest: Michael Massari, Chief Sales Officer, Caesars Entertainment What are

When it comes to natural beauty and locally sourced food and beverage that is the envy of any destination, the Central California Coast towns of

In this Meetings Today podcast, Tyler Davidson talks to James Rees, president of Joint

“If working apart, we are a force powerful enough to destabilize our planet, surely working together, we are powerful enough to save it,” said Sir

Just before the pandemic hit in 2020, I interviewed 10 women doing amazing work in food and beverage for Women’s History Month. What I didn’t know at

Happy 2022 everyone. It’s a crazy time in our lives, and I know we are all ready for live events again.   People are constantly calling me