West (Destination)

Smoke and Fire Define This Mexican Chef's Passion

Javier Garcia Cerrillo, executive chef of Mexico’s Thompson Zihuatanejo, leverages the comforting and complex qualities of fire and smoke for group cooking classes and the menu at the resort’s Ceniza restaurant.

5 Outdoor Venues Primed for Groups in San Diego

When it comes to outdoor events, San Diego delivers—with everything from a new Hollywood Bowl-style venue to a historic hotel just across the bay and an oceanfront restaurant with one of the best views of the city skyline.