Mexico’s 32 states promise tremendous diversity when it comes to flavors and specialties. In Cancun, much of the cuisine is inspired by neighboring Yucatan, including many dishes made with pork, such as cochinita pibil or lechon. Executive Chef Juan Zahoul Retes at The Grand at Moon Palace Cancun and Executive Chef Sergio Zarate of the Grand Fiesta Americana Coral Beach Cancun share their takes on the local culinary scene.