F&B Strategies

Tapping the Latest F&B Trends

Every fall, as the upcoming year's food and beverage trends reports begin to emerge, we're prompted to ask: What will be the next big thing in dining? How will these trends translate to meeting and event menus?

Food Waste: How You Can Help Lessen One of Our Industry’s Most Vexing Issues

Food waste has become an increasingly compelling issue during events.

Event Food & Beverage: Advancing Access, Equity and Sustainability

Discover strategies to create inclusive culinary experiences that cater to diverse needs, navigate dietary restrictions effortlessly and provide equal access to quality food experiences.

Navigating Attendee Food Allergies (and Other Dietary Concerns)

Tracy Stuckrath
Thrive! Meetings & Events

What F&B Trends Tell Us

The growing sophistication of travelers means the meetings menu is changing

F&B Strategies and Questions for Evaluating Caterers

A common statistic that is bandied about the meetings industry states that F&B costs are commonly the second-highest budget item (after guest rooms), so getting this portion of your event correct is absolutely crucial to the bottom line.

F&B Strategies

Consider utilizing some of these tips to dramatically save on F&B costs for your meetings