Tap these group dining venues on the coast of North and South Carolina for a regional bounty of Carolina cuisine. Read more.

Meetings and events F&B expert Tracy Stuckrath asks her fellow Coastal Carolinas foodies why the region’s cuisine is so integral to its history and culture. Read more.

Meetings industry F&B expert Tracy Stuckrath is launching an eight-course educational series for planners that will cover a wide swath of topics. Read more.

Wolfgang Puck Catering’s Mary Cline offers 10 essential tips to create a successful socially distanced food and beverage event. Read more.

Atlanta’s lineup of restaurants serving delicious culinary creations is long and acclaimed. Many offer comfortable, beautifully decorated outdoor spaces for groups who prefer booking open-air events during the pandemic. 

The dining scene in Savannah, Georgia, is on the rise. These five unique offsite restaurants with private dining spaces can give your meeting groups a taste of the city’s cuisine.

The Cup Bearer is a bartending and mixology catering company that breathes the same life it provides for live events into the virtual experience. Whether onsite or virtual, each cocktail is diligently crafted from scratch, as guests are drawn into a playful performance. Read more.

DC Central Kitchen and allies across the hospitality and events scene in Washington, D.C. stepped up to help the community during the pandemic, and show us how food can make a big difference.

 

THE CHOCOLATE GENIUS: Virtual Chocolate Experiences are formatted to be custom-tailored to video conferences or streaming events, with chocolate-making demonstrations, contests and delicious rewards and recipes. Read more.