Food & Beverage

In Washington, D.C., Hospitality and DC Central Kitchen Show How Food Can Change the World

DC Central Kitchen and allies across the hospitality and events scene in Washington, D.C. stepped up to help the community during the pandemic, and show us how food can make a big difference.

Chef Paul’s Virtual Chocolate Experiences Are a Sweet Treat for Groups

THE CHOCOLATE GENIUS: Virtual Chocolate Experiences are formatted to be custom-tailored to video conferences or streaming events, with chocolate-making demonstrations, contests and delicious rewards and recipes. Read more.

F&B With Tracy Stuckrath: From COVID to Food Allergies and Beyond

Tracy Stuckrath, owner of thrive! meetings & events, is the foremost expert on food allergies in the meetings and conventions environment, and has extended her knowledge to operating in the COVID-19 environment.

7 Tips to Keep Meetings and Events F&B Safe and Sustainable

Seven tips from thrive! meetings & events’ Tracy Stuckrath you can—and should—implement into your meeting menu planning to save money and foster inclusion, while also delivering a top-shelf sustainable event for all your stakeholders. Read more.

Celebrity Chef Ryan DePersio Offers His Italian Cuisine Skills Virtually

Get your team feeling energized and cooking like a celebrity chef in under 60 minutes by enlisting the virtual cooking skills of chef Ryan DePersio. Read more.

Social Distancing and F&B: 10 Catering Considerations for Outdoor Events

Wolfgang Puck Catering offers potential low-risk solutions for dining at events in the age of COVID-19 and social distancing. Read more.

Las Vegas Female Culinary Leaders Share Their Ingredients for Success

Historically, women have been left behind in the male-dominated culinary industry—but no longer, especially in Las Vegas, whose female culinary leaders bring serious dimension to menus. Read about the stories behind their success and options for group dining.

Wolfgang Puck Catering Explores the Post-Coronavirus Shutdown Events F&B Experience

What will the meetings and events F&B experience look like after the COVID-19 shutdown ends? Meetings Today’s Tyler Davidson sat down with Mary Cline, regional director, catering sales-East Coast for Wolfgang Puck Catering to get an idea of what the meetings cuisine scene will look like when we all start meeting face-to-face again.

Rosen Shingle Creek Chef Relishes Independence and Reveals Post-COVID-19 Thoughts

Rosen Shingle Creek Executive Chef Jorge Oliveira relishes the independence working for Orlando independent hotel icon Harris Rosen affords, and also shares his thoughts on what hotel F&B may be like following the COVID-19 shut down. Read more.

Las Vegas’ Historic Love Affair with Italian Food is Pure Fun for Groups

These event-ready old school classics, resort ristorantes and world-class pizzerias showcase Las Vegas’ historic love affair with Italian food. Read more.