These Florida chefs use hometown ingredients to infuse hotel restaurant and banquet menus with pizzazz. Learn how you can elevate the dining experience for groups through their creative ideas. 

Here are eight ways meeting and event planners can partner with chefs to ensure an exceptional experience.

From hotel offerings to standalone restaurants and venues, the options in Reno and Lake Tahoe for post-meetings dining are wide-ranging. We detail just a few of the many. 

Don’t miss a chance to explore the foods that make Boise, Idaho; Seattle, Washington; and Portland, Oregon; stand out during your next meeting and convention with these recommendations. 

How Executive Chef Sebastian La Rocca celebrates his Latino roots at Hilton Columbus Downtown, and all the ways groups can leverage the food and beverage experiences onsite.

Coming off the 20th annual Visit Atlantic Airshow and a successful IMEX America, Atlantic City touts new hotels, dining concepts and other attractions that improve its infrastructure for meetings and events.

Owner and executive chef of the Cardinal restaurant in Atlantic City, NJ, Michael Brennan, gives an exclusive interview to Meetings Today to talk about the restaurant's opening, his passion for food and making a difference back home. 

While golf is enjoying a surge in popularity that started during the pandemic, major golf resorts that cater to meetings groups are opening up even more options for non-golfers. Painting & Pinot, anyone?