Caesars Entertainment Vice President Catering and Convention Services Las Vegas Don Ross delves into Caesars' new wellness initiative as well as some of the big trends he's seeing in meetings and events food and beverage.
The seventh-largest city in the U.S., Texas tourism favorite San Antonio is on a growth spurt, expecting to add another million residents by 2035—and all those people gotta eat! Luckily, San Antonio is a city that knows how to eat well, and with its wealth of cultural diversity—from Mexican, Tejano, German, Irish, Czech and more—the menu is full of savory options to suit any taste.
Tucson, Arizona, was designated as the country’s first UNESCO City of Gastronomy in 2015, and its food scene has exploded since. Meetings Today editor Danielle LeBreck taps into the food and culture that make this city special and discovers how meeting and event attendees can best experience it.
Have a meeting in South Carolina? Don’t leave the state without sampling some of its most iconic foods, like pimento cheese, oysters, shrimp and grits and more.
From unique bars and cooking classes to the iconic clambakes of the East, these culinary experiences in Newport, Rhode Island will make your next meeting extra memorable.
Visit Seattle and Seattle Bank are expanding a DEI funding partnership into a second year via a secondary cohort of BIPOC businesses in the Capitol Hill and First Hill neighborhoods, and also opening complimentary tabs for visitors at LGBTQIA+ restaurants.
Toronto is Canada’s diversity capital, where more than 250 ethnicities are represented and over 170 languages are spoken, and it surrounds you wherever you go, from boutique hotel properties to diverse local retail and offsite attractions.
