F&B

Food and Beverage

Dale Chihuly, Neodymium Reeds, 2021; Desert Botanical Garden.

Tap These Arizona Arts and Culinary Treasures for Group Activities

While dramatic scenery may be its signature lure, Arizona’s major metros are also turning heads with their arts and culinary masterpieces.

Caesars Entertainment's Michele Polci Talks F&B Trends

At PCMA Convening Leaders, Tyler Davidson chats with Michele Polci, citywide director of catering sales for Las Vegas, Caesars Entertainment about F&B trends, supply chain considerations and more.

Best Places for Meeting Attendees to Eat and Drink in Indiana

From South Bend down to Bloomington, with a stop in Fort Wayne and Indianapolis on the way, we break down some of the best places for attendees to enjoy the Hoosier State’s food and drink.

Elevating the F&B Experience

For many of us in the industry for 25-plus years, we have seen many things—in fact, by early 2020, we often professed to have “seen it all” when it came to catering and events. Sharing “war stories” was a common way to bond across sectors and

Marriott CRN Chefs Share Recipes You Can Try on Thanksgiving

Top Marriott Convention & Resort Network chefs share some recipes that can make you a star for your holiday meals.

Various dishes served by Charleston, South Carolina's Indaco restaurant.

6 Great Group Dining Options in Charleston, S.C.

Charleston, South Carolina, is one of the premiere foodie destinations in the U.S. Here are six top Charleston restaurants that are good options for meetings and events groups who want to savor the city’s diverse cuisine scene.

Don’t Forget These 9 F&B Priorities as We Resume In-Person Meetings

As we return to in-person meetings, don’t forget the lessons learned in the past about F&B program best practices. Here are nine from meetings and events F&B expert Tracy Stuckrath to keep in mind.

5 Must-Try Detroit Restaurants During Your Next Meeting

As Detroit preps for a meetings comeback with new developments and bookings, Visit Detroit president and CEO Claude Molinari shares his restaurant recommendations for meeting attendees when they return.

Sourcing Hyper-Locally in NYC? This Brooklyn Chef Looks to the Skies

1 Hotel Brooklyn Bridge Chef de Cuisine Denevin Miranda brings his grandmother’s love of Filipino cuisine and his mother’s Italian, Greek and other NYC melting pot styles to the New American menu of this Pier 1 hotel. Discover his recipe for White Gazpacho With Jumbo Lump Crab.

Meetings Today Mother's Day chefs graphic

Top Chefs Share Their Moms’ Love With These 18 Inspiring Recipes

Many top chefs find their inspiration from their mothers and grandmothers while growing up. Here are 18 recipes that inspired these culinary masters, from simple to complex, but all featuring the common thread of coming from the heart.