The JW Marriott Grand Rapids welcomed Todd Webb as executive chef. Classically trained at the Culinary Institute of America, Chef Webb now marks his fifth year with AHC+Hospitality.

San Juan Marriott Resort & Stellaris Casino announced the appointment of Marcelo Dante Filosi Bordenave as executive chef and director of food & beverage.

The Resort at Pedregal announced the appointment of two new Chef de Cuisines; Devadip Zahar at Don Manuel’s and Miriam Jimenez Tapia at El Farallon.

Joaquin Quesada has been named deputy director of the Anaheim Convention Center, bringing more than 35 years of convention center operations, sales and service experience to his new position.

HALCYON, a hotel in Cherry Creek announced the addition of Anna Anderson as general manager and Candace Duran as director of sales & marketing to the executive team.

CasaMagna Marriott Puerto Vallarta Resort & Spa announced the appointment of David Gauna as the new area general manager for Puerto Vallarta, Punta Mita and Guadalajara.

JW Marriott Desert Ridge Resort & Spa promoted Ryan Lamkin to executive chef for the 950-room property. He will be responsible for overseeing cuisine for banquets, receptions, meetings and themed restaurants at the resort.

Rosewood San Miguel de Allende appointed Alexandra Long as the hotel’s first-ever Art Concierge.

Laura Kelner was appointed as the new director of sales for Hamilton County Tourism earlier this year.

Kimpton Goodland announced the appointment of Brian Murray as associate director of sales.