Use cards to make sure attendee dietary restrictions are honored.

Check out local F&B sources to find your best deal.

Make sure to write everything down and make a “critical path” daily.

Make sure to thank those who made your meeting or conference shine.

Ask attendees about what devices they will use, to determine bandwidth.

Utilize these three food-waste tips to make your meeting more sustainable.

Break down your sustainable meetings effort into four key areas.

Meeting planners should measure the amount of paper their events use, and then make a reduction.

Meeting planners can reduce their event’s carbon footprint by sourcing locally.

Meeting planners can use Skype for a variety of simple site questions.