Whitten takes the helm as the Fort Worth Convention Center undergoes a $700 million expansion and renovation set for completion in 2030. Here are details.
In coastal destinations across Mexico from the Caribbean to the Pacific, the most memorable meetings aren’t happening inside. They’re unfolding in whimsical garden courtyards, set along secluded white-sand shorelines or taking place atop terraces with uninterrupted ocean views.
Visit Sacramento President and CEO Mike Testa shares how identifying Sacramento as “America’s Farm-to-Fork Capital” has helped the destination leverage its core identity into event development. Plus, Senior Contributor Jeff Heilman’s firsthand account of Sacramento and a planner’s perspective on California’s capital.
Senior Contributor Jeff Heilman recently attended the second annual Providence Culinary Collective, a four-day citywide food and wine festival. Here’s what’s on Rhode Island’s menu for groups.
Because of its stunning scenery, Colorado Springs offers ample—really somewhat obligatory—opportunities to bring attendees and programming out into its vast natural expanses.
Jennifer Pullman, a certified dietitian and diabetes educator, and a former bariatric surgery dietitian as well as a GLP-1 patient, shares considerations for meeting and event planners regarding GLP-1 medications and banquets.
Six great Rapid City, South Dakota, teambuilding ideas to create lasting connections between your attendees as they experience activities that will make a lasting impression.
Anaheim is positioning itself as a year-round destination for “tentpole” events that will showcase the destination in its own light, outside of Disneyland, with intriguing venues, culinary and nightlife.
Here’s what entry-level candidates are really looking for and what you might be doing that’s steering them away from applying to work for your events organization.
