With a flair for blending Modern American cuisine with locally sourced Southwestern ingredients, and informed by frequent food travels abroad, Smith is well-suited to New Mexico, a U.S. state that is the epitome of the cultural melting pot.
Ciborowski’s efforts at the Swan and Dolphin, which offers 17 restaurants and lounges and boasts a banquet operation that serves more than 1 million guests annually, have reaped numerous awards.
Emphasizing locally sourced artisanal ingredients, Knack has crafted his culinary magic at Omni’s Ostra at Mokara Hotel & Spa and Las Canarias at Omni La Mansion del Rio for about a year-and-a-half, originally hailing from New England.
