Towne Stove and Spirits restaurant opened next to the John B. Hynes Veterans Memorial Convention Center thanks to a special partnership with the Massachusetts Convention Center Authority (MCCA).
The 380-seat restaurant’s culinary directors are two Boston chef icons Lydia Shire and Jasper White. The restaurant is the result of developers Patrick Lyons and Ed Sparks working alongside MCCA executive director James Rooney to create a unique amenity for convention center visitors.
The venue includes three dining rooms, three bars and a large patio.
