Trump International Hotel & Tower Chicago recently debuted an in-room dining menu that is certified organic by Oregon Tilth, an international organic certification organization.
It is the first hotel in North America to provide an all-organic menu, created and cooked from local and sustainable farmers. The room-service menu is divided into five categories: breakfast, lunch, dinner, late-night snacks and spa dining. The in-room dining menu specifically features 10 certified organic dishes.
