For small groups looking for some classy cooking fun, “PREP.COOK.DINE” at W Los Angeles – Westwood is beginning next month. Whether looking to celebrate a special occasion or just coordinate a fun outing, hotel guests and LA locals can spice things up in and join Chef Dakota Weiss in the kitchen for an interactive, private cooking class. Chef Dakota has carefully designed a seasonal menu for everyone to prep, cook and dine on with specialty cocktails and wine pairings to match.
· $135 per person (includes wine to match)
· Available for up to 8 people
· Dates available are: April 11, May 9, June 13, July 11, and August 8
The menu for the first class (offered in April) will include a grilled artichoke appetizer with three dipping sauces, an entrée of whole roasted beef tenderloin with brown butter spring carrot puree, English peas and port wine reduction, and a dessert of roasted white chocolate and lemon-infused bread pudding with Voli Raspberry Cocoa vodka hard sauce.
For more information, visit http://www.wlosangeles.com/chef-dakota-weiss
