Karl Bruno returned to the Pacific Northwest following his appointment as general manager of Lakedale Resort on San Juan Island.
He brings 30 years of hospitality industry experience to his new position and comes to Lakedale from Sonoma Wine Country where he spent five years as general manager of Kenwood Inn and Spa.
Bruno also previously worked a general manager with The Kimpton Group in San Francisco where he oversaw the opening of the Pazzo restaurant, and served as director of food and beverage for the W Seattle and Holland America.
